Herbs come from the leaves of a plant [source: Thekitchn]. During the preparation process, the meat is coarsely chopped rather than minced. Thai cuisine uses galangal in almost all of its dishes from tom yum soup to numerous curries and gravies. Butter Chicken; Butter chicken represents Indian food all over the world. This popular spice comes from an annual flowering plant that is native to south and southwest Asia. Though poppy seeds are commonly cooked along with baked goods, they can also be used as condiments to add a sweet, fruity flavor. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. Spicy tofu can be classified into many types, and is often categorized by the country of origin, the tofu texture, or the type of dish in which its used. Whole cloves are often used in curries and other liquids since they also provide quite an aesthetic appeal while ground cloves are popularly used in a variety of sweet treats. Mustard seeds consist of a nutty and smoky flavor that is best released when they are cooked in oil or when they are crushed. Also known as wild cumin, Caraway is a biennial plant that belongs to the Apiaceae family. Yes. Some incredible benefits of this spice include enhanced metabolism, lowered blood pressure, ease of digestion, pain relief, reduced risk of cancer and decreased hunger. Either way, it adds a smoky touch to any dish and tastes absolutely delicious. There are two types of cardamom that are typically used in Indian cooking, as well as all over the world: Green and Black. Also called “the fish herb” in Italy and France, Fennel seed is found in two main varieties. This spice was initially very popular in Europe even before the spice trade that began in Asia. Of all the Thai curry types, the Panang curry is definitely a crowd-pleaser. Some common medicinal uses of ajwain include relief from indigestion, nausea, diarrhea, and vomiting. save. Join me in my love for spices by sharing information about your favorite spices. Moreover, it is believed to have the ability to treat depression and arthritis. Want. They are also used for a number of health-related purposes including toothaches, vomiting, nausea, and indigestion, to name a few. Cumin is by far the most popular spice that also has a multitude of health benefits pertaining to weight loss, cholesterol, diabetes, irritable bowel syndrome and many more. You probably aren’t even aware of most it! In the United States, this spice is usually sprinkled on foods as a garnish; however, the best way to get the maximum flavor out of it is by heating it in oil. Sumac comes from the flowering plants belonging to the Rhus genus and it majorly grows in temperate and subtropical regions of North America, East Asia, and Africa. What’s the difference between herbs and spices? It is like eating food that has no salt in it. Latin name: Languas galangal or Alpinia galanga. Often prepared communally in large kettles, with several different meats. There are so many kinds of spices available today that a list of spices will never be all inclusive. And not all methods of cooking peppers complement these seeded and spicy produce. Dynamite Roll. Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. You like crispy, crunchy and raw tuna. Its flavor is also said to be very warm, with a kick of lemony sweetness, so many people prefer to use it in place of nutmeg, especially in light-colored dishes. This is the outer covering of the nutmeg seed and is said to be a more pungent version of nutmeg, with a combination of pepper and cinnamon kind of flavor. Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. It also plays a key role in Ayurvedic medicine. There are as many types of curry as there are hands cooking it. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. Other varieties include turkey, cow, venison, wild boar, and even horse. or Cayenne peppers are typically red-colored peppers that are packed with a lot of heat and a spicy kick of flavor. Love your hot and spicy food? This spice has complex undertones but mostly consists of a smoky flavor coupled with a mildly sweet and earthy taste. Your information below perennial that has a slightly coarser texture than Dijon or yellow mustard due to the similar fragrance... 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