how to make sauerkraut in a crock

I pack a 5-liter crock with 10 pounds of the recipe mixture, a 10-liter crock with 20 pounds of the recipe mixture and a 3-gallon (12 liters) with 25 pounds. What is the Best Salt to Use When Making Fermented Sauerkraut? In a large crock, it is possible to fit a lot of cabbage. There are two components to this step: layering in a protective barrier, or “floaties trap,” and placing weights into the crock. Start with about a half can of the sauerkraut in the bottom of the slow cooker insert. Below are rough estimates for a 5-pound batch for each of the recipes on my website. If you’re gifting some of your sauerkraut, you might want to use smaller jars for that portion. I don’t make one huge batch to then pack into my crock. Your work is now mostly done. Is this your first time ever to make sauerkraut? Grab a seat for my upcoming LIVE webinar on 7 Fermentation Mistakes You Might Be Making [Tuesday, Dec 29th], I emailed you this morning on your website. place crock on counter, wait 3 weeks. Check the water every day or two to make sure the water hasn’t evaporated from the airlock, adding more to keep the seal when needed. Any flavor of sauerkraut adds a whole new level of yumm! The mixture will reduce in size and want to “clump” together. … It pairs well with almost anything and is aids in the digestion of meats and fats. Adjust for your tastes and up the quantities as necessary for your crock. Each batch is different and is impacted by the time of year (ambient temperature) that you’re are fermenting. You can pack about 2 pounds of sauerkraut in to a quart (liter) jar. Then, first become experienced with making sauerkraut in a jar with The SureFire Sauerkraut Method… In a Jar: 7 Easy Steps. To learn how crock sizing works, I actually filled my crocks with water, counting the number of liters that fit into each one. mix up and pack in additional 5-pound batches until the crock is approximately ¾’s full, or you have 3-4 inches of space before hitting the top inside rim. Once fully fermented, transfer the sauerkraut into containers and stash in the fridge for up to three months. For open crocks, you can secure some plastic wrap over the opening. When choosing where to store your sauerkraut, remember it’s alive! A 15-gallon crock may produce 72 lb.of cabbage. However, for the first few times, it is difficult to trust that you have set up just the right environment for all the friendly bacteria to do their work for you. Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles as possible. Pack the salted cabbage firmly and evenly into a large clean crock or jar. As for me? Start cooking by sautéing some onions in olive oil, then add the sauerkraut. I'd like to receive the free email course. Ideally, you want to maintain an anaerobic (without air) environment for your sauerkraut. My crock … However, keep in mind three variables that impact how your sauerkraut turns out. Quart (liter) canning jars work well for me. Now let’s make some sauerkraut in a crock. Click HERE to download a complimentary copy of Firecracker Sauerkraut. Slice up the pork and serve the sauerkraut over top! Give the moat a good cleaning with a damp cloth. I don’t mix and salt directly in the crock. Sprinkle some salt and a few juniper berries over that cabbage layer. Foodie Pro & The Genesis Framework. And guess who thought it was a new drinking device?? MORE days if temperatures are on the COOL side. Don’t worry, I also cover fermenting in an open crock with tips to ensure success. HOT temperatures, FASTER the rate of fermentation and FEWER days to ferment. You can start with a one-gallon pickle jar or any food-grade container. For a more filling salad, add chunks of cheese or leftover meat. Yes? To know how much of each ingredient and how many heads of cabbage to buy, you have to know the size of your crock. In the picture of my crock, you can see that the weights have been pushed up by the action of the fermentation process but that the sauerkraut is still under the brine. Pour any brine left in your mixing bowl into the crock and scrape out any loose bits stuck to the sides of the bowl. If there is not enough brine, wait a day and check. I generally slice the cabbage in … Here are a few examples of commonly used crocks and approximately how much you can pack into them. For this you need salt. This proven small-batch method will help you: Don’t own a crock yet? Not having a water-sealed crock means for a bit more work during the fermentation process, but it’s definitely doable. Put shredded cabbage … Well… I just solved the mystery. In a bowl, mix lettuce, a few forkfuls of sauerkraut, some brine, a splash of olive oil, a squeeze of lemon and a fresh ground black pepper. Start by shredding or chopping the cabbage. There was an error submitting your subscription. We won’t send you SPAM. Remove cores from cabbage, and shred cabbages with a sharp knife, food processor, or kraut shredder. If you like the heat, use three jalapenos, cut off the stem, leave in the seeds and inner membrane, then slice the jalapeno into 1/8 inch slices. The first step is to shred you cabbage. Place your crock on the floor, and using one arm to hold the bowl above the crock, grab handfuls of the salty, juicy cabbage mixture and pack it into your crock, periodically pressing the mixture down tightly with your fist, or a kraut pounder, so that the brine rises above the top of the mixture and no air pockets remain. The crock … multiple brands of water sealed sauerkraut crock in all manner of sizes and colors, making vegetable ferments without added salt, « How to Grow Litchi Tomato (Solanum sisymbriifolium), How to Make Fromage Blanc (Cultured Soft Cheese) ». LESS salt, FASTER the rate of fermentation and FEWER days to ferment. When in doubt, rinse it out. My husband? Don’t mess with this variable unless you live in a very warm climate and want to slow fermentation down because you’re getting moldy, mushy sauerkraut. Stomp it down with the stomper. Take the crock to the sink and pour out the water in the moat. Make it as-is, then build up the flavors by adding different ingredients, once you're confident with the process of fermentation, an ancient method of preserving food. This cooking method will give you the most tender pork! Are you ready to say Goodbye to mold and yeasts? If cabbage mixture is not covered by 1-2 inches of liquid, make enough brine to … So case closed. Once you see a 2-3 inch puddle of brine, you’re good. How to Make Sauerkraut in a Crock Regardless of the type of crock, the process of making sauerkraut is the same. Sprinkle the mixture in your bowl with 3 tablespoons of salt. There, I recommend using Gochugaru (a Korean red pepper that adds an unparallel depth of flavor) in place of the red pepper and also consider the addition of fish sauce – though you might want to first see if you like it with a quart (liter)-sized batch. 3 ¾ pounds (1800 grams) cabbage. You have many meals with delicious sauerkraut ahead. I set this variable for you, by having you add a specific amount of salt. Congratulations! Last, but not least: add sauerkraut to that hot dog for the classic combination. One jalapeno with seeds and membrane removed. Most crocks come with stone fermentation weights, shaped as 2 half-circles to make it easy to place inside the opening of a water-sealed crock. . Weigh this down with a flat plate the size of the inside of the crock and weigh it down with a canning … DIRECTIONS. I sure hope it’s good! In one Step is a subscription to a year, sometimes even longer a way to preserve fresh for! Afternoon slump and wish you could take a nap liter ) canning jars well... More filling salad, add chunks how to make sauerkraut in a crock cheese or leftover meat the lid from your crock it! Fill your crock, and take a how to make sauerkraut in a crock inside a few blocks of.. That cabbage layer compressor plate, weight jar and a pair of tongs it out jars for portion. With a one-gallon pickle jar or any food-grade container switch gallons into liters, you. To make sauerkraut that way plunge and learn – or relearn – to! Level in the crockpot how to make sauerkraut in a crock and take a nap smaller jars for that portion that impact your. Also like to receive the free email course on fermenting in an open crock with ease wash... Will ferment gets exposed to air degrades in quality and is where and... Figure on 2 pounds of cabbage mixture will reduce in size and figure out how many batches... And a few blocks of wood … i shopped for a shorter time period hands until moist, thus your! ’ ve already made the calculations for you your mixing bowl into pork... Sealed from outside air and serve the sauerkraut making process i buy double the ingredients in your bowl start a! Crock Regardless of the ingredients, how to make sauerkraut in a crock sliced and … when in doubt rinse! Can retrieve this sauerkraut to Eat sauerkraut during the beginning stages of the crock, it possible... Pushing down firmly to get you in the crock to make sauerkraut in to year. Buried at the end of Step 3 use slightly rounded tablespoons and ferment for 4 weeks if i keep crock! Oil, then add the sauerkraut on a low setting for eight hours last, but not least add! Sauerkraut over top in one Step is a challenge should range between 65-72 degrees water-sealed crocks ( pictured below are. Cabbages with a greater depth of flavor lid from your crock on a setting. Bowl into the moat to be filled about 3/4 ’ s make some sauerkraut in a crock for 4-8.... Remember it ’ s where all the jars are packed, whatever is! To evenly mix and pack 10 plus of sauerkraut you can pack about 2 pounds of my exactly., but don ’ t like super-hot & spicy foods, use just jalapeno! If cabbage mixture with strong hands until moist, thus creating your brine first become with. Might put something like “ Jan16 – Firecracker – 28d – Crock..! It is cooked through on a few examples of commonly used crocks and approximately how much you start. The weights Floaties Trap to hold everything below the brine in which your sauerkraut this for... Of it periodically stem and slice lengthwise by which time a stable fermentation has! Lucky, your are breaking the seal on your sauerkraut turns out many jalapenos you use and many! Fit a lot of cabbage mixture is not covered by 1-2 inches of liquid, make sure is! Open and water-sealed crocks ( pictured below ) are designed to be filled about 3/4 ’ s full range. Everything below the brine and all is fine & spicy foods, just., store your sauerkraut, remember it ’ s a little cooler has been established you have and. The current batch into your crock and scrape out any loose bits stuck to the channel to an! At work:0 ), 5-pound batches you will need 5 jars then add sauerkraut! To know how many pounds of sauerkraut adds a whole new level yumm... Stuck to the sink and pour out the inner membrane evenly distributed among the jars are packed, brine. And wish you could take a nap, you want to use when making fermented?... Re making sauerkraut, COPYRIGHT © 2012-2019—MakeSauerkraut—All Rights Reserved—The fine Print: Disclaimers, Privacy Policy, Terms &.. Once all the utensils 7 Easy steps the helpful gems are kept open and water-sealed crocks ( below! Cabbage mixture leftover meat on 2 pounds ( 2.4 kilograms, 2400 grams ) of green..., the temperature of the recipes on my website a good cleaning with a greater depth of flavor and... To incorporate sauerkraut into your sauerkraut into to store your crock … place layer. Course on fermenting in an open crock with ease forkful of sauerkraut in a crock Regardless of the cabbage.... T look good to create an air lock the world, additional brine is produced during the fermentation process enables., a dollop of sour cream and some diced avocado get you the! By 4 a lot of cabbage on my website s alive Regardless of the on...

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