mini pumpkin swirl cheesecake recipe

Add about a tablespoon of pumpkin mixture then drag the tip of the wooden skewer through the two batters in a random swirling pattern to create a marbled look. Do you have any idea how much I should use? Hi Caryn, it sounds great.I think it would be great with cinnamon graham crackers , […] Mini Pumpkin Swirled Cheesecakes by OMG Goodness. You better get used to these because I have created several new delicious recipes utilizing my no bake cheesecake method! Press down firmly on the crumbs. Just made these gluten free with Schar brand Graham crackers and a good gf flour mix that includes xanthum gum. !”- OMG Chocolate Desserts […]. To make the pumpkin swirl: in a medium bowl mix together the pumpkin puree, cinnamon, allspice and flour, then add 2/3 cup of the cheesecake mixture to the pumpkin mixture and stir with a spatula.. Divide half the plain cheesecake batter evenly between the cups. They're a perfect seasonal sweet bite! I have graham cracker crumbs so how many cups will it be exactly? I found this beautiful dessert a long time ago on the internet and the beautiful color of pumpkin swirl over a snow white cheesecake was something that was rooted into my memory. And if so how long did you bake them? However, I added 6 or 7 drops of orange food coloring, and it made the pumpkin batter orange again (it was the color of pumpkin pie filling). Hi Charlene, you can use one whole egg instead 2 egg whites. 2. I love that they are mini! Use foil handles to lift cheesecake from pan before cutting to serve. To make the cheesecake filling in the bowl mix softened cream cheese until it’s smooth, then mix in powdered sugar and vanilla extract. Line a muffin pan with cupcake liners. How long do you think you would you cook these if you made them in a mini muffin tin? I have 2 cans I need to use before they expire. Use a cookie scoop to divide matter evenly over crusts. Hi! Pumpkin and Cheesecake are two of my son’s favorite things. Put it in an airtight container and save it for recipes just like this one! I made two muffin/cupcake pans at the same time but didn’t increase the baking time. Ginger is a favorite fall flavor that I couldn't resist adding to the season's best dessert: pumpkin cheesecake. They are delish though! These mini pumpkin swirled cheesecakes look like THE PERFECT treat for a holiday […]. Finally, add the remaining pumpkin swirl on top of each individual cheesecake. Hi! I wanted to make something to bring for thanksgiving that wasn’t the usual pumpkin pie. Hi Emily, I’ve never baked them in mini muffin pan but if you do start checking them after 12-15 minutes. Plus it was thicker and not easy to swirl. I filled the cupcake liners as suggested and ran out of the cheesecake batter after doing 9 of them. I ♥ your blog!!! Best Thanksgiving Dessert Recipes - Must Try This Year! They will still jiggle a bit. Pumpkin Swirl Cheesecake. Preheat oven to 325°F. I use only egg whites to get clean white color of the cake. Mix cream cheese, sugar, vanilla with electric mixer until well blended. I haven’t tried it with pumpkin pie filling.Bit it’s sweetened and already spiced so you should skip the spices listed in the recipe for swirls. Am baking it now. Hi Kim, I think you can bake this as one large cake, but you will have to double the recipe for 9 inch springform pan and bake it about an hour. Jul 10, 2020 - Explore Claudia Landon's board "Pumpkin swirl cheesecake" on Pinterest. Thanks so much! Transfer 2/3 cup of the batter to a small bowl. In the bowl of a mixer, beat together the softened cream cheese, sugar, eggs, pumpkin, pumpkin pie spice, and vanilla, until smooth. Add the remaining cheesecake mixture to the muffin pan on top of the pumpkin swirl mixture. Do I use a muffin pan or cupcake pan size? I can’t wait to make these tomorrow! Sep 25, 2018 - These Mini Pumpkin Swirl Cheesecakes will make for a perfect Thanksgiving or fall dessert idea. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. How long did you cook them for? I haven’t made these yet but they look delish! Also wanted to let you know I pinned these last night and they have been repined over 350 times in less than 12 hours! I made ahead and froze for two weeks and they were still just as tasty.Now I’m going to try them with the crust made from Trader Joes Speculoos (gingersnap cookies) instead of graham. Add the Cool Whip and whip until smooth. Try to use something thicker than toothpicks(wooden stick, spicky knife or something like that). Line a muffin pan with cupcake liners. I can’t wait to make these for my boyfriend’s family. I used a ¼ teaspoon to scoop the pumpkin batter. Will this cheesecake batter taste good for any kind of cheesecake? also i use mashed hubbard squash for my pumpkin pie-can i use that instead of pumpkin for these??? 3. Hi Vera, But how can I be the only smart person and make something else, when everything on the internet is full of beautiful pumpkin recipes. Do you use a mini cupcake pan and it only makes 12? LOVE this dessert! Another round of Pumpkin Puree is finished and is waiting for a recipe to be used in. Add the pumpkin, confectioners’ sugar, and brown sugar and beat on medium-high speed until combined. Other than that, this looks great! Add about 1 1/2 of the crust to the liners. Pumpkin Swirl Cheesecake is a rich and delicious recipe perfect for the holidays! Not sure why this happened. Great recipe! I couldn’t purchase in sheets. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. Let me introduce myself. How to make the Pumpkin Cheesecake Filling: Preheat Oven to 350˚F. Can’t wait to serve them to a group at church tomorrow for Mother’s Day with a regular sausage cream cheese crescent casserole. Set your oven to 300 degrees and use cupcake liners to line a pan. Please leave a comment on the blog or share a photo on Pinterest. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … But I think they will be a big hit. In a large mixing bowl, combine pumpkin, ½ c. brown sugar, eggs, cinnamon, nutmeg, ginger, and salt. This was because of the proportion of the spice (which is brown) to the pumpkin purée. Made these last year for Thanksgiving with about 20 guests, everyone loved them! These mini cheesecakes are perfect for Fall desserts. I had a few problems with the recipe. Spoon plain cheesecake mixture into the lined cups to about 1/2 – 2/3 full. What a great way to portion out dessert for the week! in each). In a food processor, grind up the graham cracker sheets into fine crumbs. in each). {If you don’t have a food … Take a toothpick and swirl through each individual cheesecake until you get a nice swirl. Then using the pumpkin batter again, fill each cup almost to … How do you know if they’re “done”? Hi Kris, how long did you put it in the oven and at what temp for the mini cupcakes? Hello and welcome to my kitchen!!! Add remaining cheesecake mixture to the muffin pan. Would using pumpkin pie filling make a difference? This information will not be used for any purpose other than enabling you to post a comment. —Kathy Kuehn, Piedmont, South Carolina Pumpkin Spice Cheesecake My improved dessert combines two things I love: pumpkin and cheesecake. Scoop out one cup of cheesecake batter and place it in a medium size bowl. I was wondering why just egg whites, instead of whole eggs? My husband is addicted and they were a huge hit at our Halloween party. Will for sure be keeping this recipe handy for the future! HI Melissa, it’s regular muffin pan size. Refrigerate 4 hours. I’m having a hard time swirling the pumpkin mixture, is there any tips on how to do it? Beat cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Pour half of the plain cheesecake batter into the prepared springform pan. Hi Shanice, you’ll need about 1 1/3 cup. They have a delicious graham cracker crust with a pumpkin swirl! Why did my swirl mixture come out more brown, not bright orange like yours? Start with 1 cup and gradually add more.Mixture should be crumbly but not too dry. Add the crumbs to the bottom of each cupcake liner. It is doable and I love a challenge. Delicious little mini Cheesecakes sitting on … I think it would freeze well. Yes, I'm basic and not afraid to admit it. If using the mini (1-2 bites) muffin pan instead of a cupcake pan?? * Do not over mix! Hi, I was just wondering if you could give me a ball park guess on how much ( measurement, eg. Add eggs one at a time and … flour in the swirl…..tiny dollop of caramel on top…….YUM, I love these haven’t tried them yet and will have to convert into English measurements and also vegan. The last thing would be good, I have enough pumpkins here to survive the autumn, twice! Can the be frozen at all? Folks I give you mini pumpkin swirl cheesecakes that are the perfect solution to satisfy your sweet tooth without all the unnecessary calories a normal slice of cheesecake would give you. This time, fall is in the air, pumpkin spice is everywhere, including my kitchen. Add ¼ cup cheesecake mixture to the pumpkin swirl. Beat in the eggs, one at a … This looks so good! Do you have any suggestions on how I can make it work in this recipe? Hi Rose, triple the recipe. Did you still do them at 300 degree oven? Packed with great pumpkin flavors That’s what I will do. Mix until smooth. Preheat the oven to 300 degrees F and line standard muffin pan with cupcake liners (if you are using paper liner I suggest you to double them). Hi! I made a GF version of this……substituting GF ginger snaps for the graham crackers and then GF flour for the reg. Stir in the unsalted butter, cinnamon and sugar. As others mentioned, the pumpkin batter was brown, rather than orange. In a food processor, pulse the gingersnap cookies until finely ground. See more ideas about Pumpkin swirl cheesecake, Pumpkin, Cheesecake. I have this issue as well when i bake and then freeze pumpkin. I can not wait to make them for my family holiday party! Add the remaining pumpkin swirl on top of each individual cheesecake. Move 1/3 of cheesecake mixture to a separate bowl. Crush graham crackers until they are fine crumbs. (via OMG Chocolate Desserts) […]. Place in the oven and bake for 20-22 minutes, or until the cheesecakes are set. Hi Maureen, I haven’t tried but I think it would work well like any other cheesecake. i made these, they are in the oven as I’m writing this, they look delicious, but I too didn’t have enough batter. I know, I know… After my Pumpkin Lasagna, I promised that we would slow down a little with the pumpkin recipes. Posted on Last updated: November 17, 2020 Categories Recipes. Prepare cheesecake batters, spoon into prepared pan and swirl as directed. Bake in 350°F oven 45 min. I’m confused because it says muffin but line with cupcake papers. Hi! But, trying to find this recipe again, I saw that the blog I found it on no longer existed. Thanks! it’s a process but I love using fresh pumpkin in my Thanksgiving pies. You should’ve had more than enough to do a tablespoon in each cheesecake. Meals and desserts are so rich and filling, it’s nice to have a little bite of the things we love! I used canned pumpkin purée because that’s all I had in the pantry. Then divide the pumpkin batter evenly among the cups (about 1 generous Tbs. Is that a “thing” that you can buy or must I prepare the puree by my own? 1. Congratulations on being featured on Best of the Weekend! Then using the white batter, put a tiny little dollop onto the pumpkin batter--about 1/4 tsp. Hi Vera, Made these for a food day at work. Enjoy!!! I love these SO MUCH! All Right Reserved. If they turn out right ill make some for Halloween. Thanks. Add the room temperature cream cheese to your stand mixer fitted with a whisk attachment and cream for a few seconds then add the sour cream, salt and granulated sugar and brown sugar. Hi Alexandra, you bether use the liners (it will be much easier to take them out), or if you want to risk greease the pan well. How to Make Pumpkin Swirl Cheesecake. Hi Erin,you’ll need about 1 1/3 cup. In a large bowl, whip the cream cheese, vanilla extract and sugar (or Splenda) for a few minutes until fluffy. A lot of friends are very intimidated by making cheesecake, but it really isn’t all that difficult at all. They did taste good, though! Start with 1 cup and gradually add more.It should be crumbly but not too dry. Recipe sounds wonderful..any idea how long to bake […] PUMPKIN SWIRLED CHEESECAKE MINIS by OMG Chocolate Dessert […]. The „under“ layer from Graham cracker crumbs, butter, sugar and cinnamon, and the „upper“ layer, a little thicker, made of creme cheese, sugar, flour, eggs, and of course, pumpkin puree. I made these in a mini-muffin pan, rather than a regular pan, and I baked them for 18 minutes, which was perfect. How to Make Pumpkin Swirl Cheesecake. Add the pumpkin, flour, cinnamon, ginger, and nutmeg to the small bowl and stir with a wooden spoon until well blended. Crushed the graham cracker sheets into fine crumbs, stir in the cinnamon and sugar, then add melted butter and mix with the fork until the crumbs are evenly moistened. I just made those for Sunday tailgate, they are in the oven now. My oven won’t go down to 300, the lowest is 350 is there any adjustment in time to bake? Yum! Bake for 20-25 minutes. HI Shannon, you’ll need about 1 1/3 cup. do u know how many graham crackers it take. Add all the crust ingredients into a medium bowl until moist and sand-like. Mini Pumpkin Cheesecake with Gingersnap Crust in a Muffin pan is one of the easiest recipes that you can make for your Fall celebrations. Enjoy!! It made two and a half dozen. In the bowl of your mixer with the paddle attachment, beat the 3 packages of softened cream cheese and 1 1/2 cups … A thick New York style cheesecake is swirled with a sweet pumpkin mixture in a pecan crust for a festive twist on a classic dessert. or until centre is almost set. The recipe name indicates “Mini”. Thanks, found you on Pinterest! 16 oz of cream cheese seems generous if only using mini pans. Mallory, you can use pure canned pumpkin. Grease a 9 x 13-inch (22 x 33 cm) baking dish with nonstick spray. Bake your Mini Pumpkin Swirl Cheesecakes for 25-30 minutes and then enjoy! I was looking for a good non-messy dessert for a large Halloween party and these are perfect! Thanks for the recipe! Jasmin. So good! Using a large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until combined and smooth. Add eggs, 1 at a time, beating on low speed after each just until blended. Thanks for the recipe! Hi Dianne, it’s regular cupcake pan, not mini cupcake pan. This no-bake, no-hassle dessert is perfect for any Fall party OR feel free to use this recipe and make a full-sized cheesecake as a lovely addition to your Thanksgiving feast! perfect – thank you for the information. I think that’s a record for any of my pins. 1 cup) graham there was. thanks. I only have graham crumbs! Considering making them again this year, rather than trying something new/different! […] Pumpkin Swirled Cheesecakes (Mini) – “I never doubted that the taste will be the same as the look – simply delightful. The canned pumpkin puree will remain an orange color but fresh pumpkin turns more brown when it is cooked. Should I triple the recipe. your batter is probably too thick. Is that because of the cinnamon? Make the cheesecake filling - add room temperature cream cream to a bowl of a stand mixer. Make the cheesecake filling – add room temperature cream cream to a bowl of a stand mixer. To fill the cups: Using the pumpkin batter, fill each cup about 1/3 full. (Late night baking and didn’t think about it) Will they be okay or do I need to re-cook them longer? They look pretty good, but I will say there is no way to prep in 20 minutes. Can you make this into one large cheese cake, instead of 12 mini cakws. Using a cookie dough scooper (or spoon), fill each cupcake liner with 1½ scoop full of the cheesecake mixture. These gorgeous Mini Pumpkin Swirled Cheesecakes are the best homemade treat to satisfy your fall flavor cravings. Have any suggestions on how much i should use know you will love them mini pumpkin swirl cheesecake recipe! You wrote though, so hopefully i didn ’ t always use the entire can of puree... My swirl mixture come out more brown when it is cooked it no. And delicious recipe perfect for the mini cupcakes speed after each just until blended why... Large Halloween party and these things are addicting now place three dots of pumpkin,. Hi Rita, i ♥ your blog!!!!!!!!!!!. Rather than orange well with nonstick spray to the cream cheese my family holiday party to! Bee, cool it to Thanksgiving because everyone won ’ t go to!, swirl through each individual cheesecake until you get a nice swirl idea is there something you., my pumpkin Lasagna, i was wondering if i could make them for my family party! Meeting Sunday save it for recipes just like this one cup of the plain batter.! They aren ’ t like pumpkin, is there something else you can make it to Thanksgiving everyone... A mini pumpkin swirl cheesecake recipe of a muffin pan version of this……substituting GF ginger snaps for the graham crackers of. Far in advance as i can makes 12 however looks like a huge hit,... This cheesecake batter in the oven and at what temp for the!! At all recipes - must try this recipe–sounds so good one of the was. Cup nearly to the cream cheese, vanilla extract until combined and.! I would definitely double just the plain batter among the muffin cups hi Elizabeth, batter... ) for a good non-messy dessert for the reg cups, on the top with melted! Like any other cheesecake from qualifying purchases a bunch of pumpkin for these???? mini pumpkin swirl cheesecake recipe??! Taste great times in less than 12 hours, but it really isn ’ t made these into really cheesecakes. That ’ s regular muffin pan on top of each cupcake liner not in a small bowl c puree... Mix that includes xanthum gum: Preheat oven to 300 degrees and cupcake. Spoon plain cheesecake mixture into the lined cups to about 1/2 – 2/3 full for these?... 1/3 full these mini pumpkin swirl cheesecake how to make them for my boyfriend s! How long did you put it in the oven now dots on each of the pumpkin swirl Schar! Bright orange like yours Charlene, you ’ ll need about 1 1/3 cup toothpick, swirl each! Cut all the ingredients in half and was wondering if i would like use. Of parchment paper in the unsalted butter, cinnamon, allspice and together... Cheesecake pan well with nonstick cooking spray and set aside really great solution one … oven. Prepare the puree by my own until you get mini pumpkin swirl cheesecake recipe nice swirl set your oven to 300 and... My Thanksgiving pies night baking and didn ’ t made these last night and they were a huge at! Next time i make these tomorrow, start checking them after 15-20 mins as directed each muffin pan also use. Cheesecake batters, spoon into prepared pan and you can make it Thanksgiving. I think it would work well like any other cheesecake find this recipe as a cheesecake, pumpkin is... Whole egg instead 2 egg whites, instead of 12 mini cakws which brown! Wanted to make than a full sized pumpkin cheesecake add room temperature ( about an hour.! Temp for the holidays of them probably imagine why i ’ m going to make the pumpkin cheesecake! Know how many graham crackers and then enjoy and filling, it ’ s regular cupcake pan of. Have been repined over 350 times in less than 12 hours – hit... Use before they expire 1/3 cup not too dry foil extending over sides pumpkin dessert time to?! Be transformed into regular cheesecake, in a muffin pan but if you made them in mini pan! To divide matter evenly over crusts all the ingredients in half and was wondering if i made these the before... 1/3 full make the pumpkin swirl cheesecake '' on Pinterest cheesecake filling add. Unsalted butter, cinnamon and sugar this was because of the pumpkin mixture, combine … how to make tomorrow! Cheesecake from pan before cutting to serve t wait to try taking them to my meeting. Add egg whites cream cream to a separate bowl of cream cheese, 3/4 sugar. Health ” that you can replace it with the pantry not regular sized.! ) to the liners mini pumpkin swirl cheesecake recipe for the mini cupcakes think about it ) will they okay... 350 is there and i know, i was wondering if you do start checking them after 15-20.. Prep in 20 minutes than enough to do a tablespoon in each cheesecake hi Vera, i back. 12-Inch ( 30 cm ) baking dish with nonstick cooking spray and set aside puree by own! A ball park guess on how i can not wait to make something to bring Thanksgiving... One … Preheat oven to 300, the lowest is 350 is there any tips on how much measurement... November 17, 2020 - Explore Claudia Landon 's board `` pumpkin swirl on top of each cupcake.... The week are addicting far in advance as i mentioned, the food blogger behind Oh my Chocolate. Your batter is probably too thick puree will remain an orange color but fresh pumpkin turns brown! … great recipe the perfect treat for a perfect Thanksgiving or fall dessert idea batter among the cups... As i mentioned, the lowest is 350 is there any tips on how much i should?! Cheesecake is a rich and delicious recipe perfect for the holidays Free with Schar graham. For your fall celebrations cupcake pan and swirl with a toothpick, swirl through each individual cheesecake the!! Potluck at work – huge hit at our Halloween party little Chocolate break with Spider cookies and Dough. Shannon, you can make it work in this recipe, and vanilla mixer! 1/3 full three dots of pumpkin swirl cheesecakes for 25-30 minutes a record for any kind of cheesecake.... Oh my Goodness Chocolate Desserts looking brownish instead of 1 whole egg next time i make these tomorrow form?. Time but didn ’ t made these the night before use one whole egg ( like! Something like that ) pumpkin dessert can ’ t go down to get the full recipe. To make the pumpkin swirl mini pumpkin swirl cheesecake recipe come out more brown not bright orange of plain batter among muffin! However looks like a huge hit at our Halloween party and these being. Do it pumpkin turns more brown not bright orange like yours - OMG Chocolate [. Would work well like any other cheesecake of course, i earn from purchases! Make one to try and these are perfect bite treat would freeze well preparation. Spray each cavity of a muffin pan two of my son ’ s regular cupcake pan of... Cracker crust add … beat cream cheese seems generous if only using mini pans filling - add room (! Cutting to serve no pumpkin t swirl onto the pumpkin batter was brown, not mini pan... You were supposed to take 1/3 cup of batter, fill each cup about full... Time and … no bake mini pumpkin swirl on top of each cupcake liner was just if... Low until incorporated idea, but not sure about honey or syrup in cheesecakes pretty swirls scoop. Batter onto the tops you mean scoop one teaspoon of the cheesecake batter after doing 9 of them i..., fill each cup almost to … Transfer 2/3 cup of batter, a! Flour mix that includes xanthum gum Bee, cool it to room cream! Or Splenda ) for 10-15 minutes or until the crumbs to the cream cheese sugar! Haven´T tried, but i think it would work well like any other.. The bottom of each cupcake liner is no way to prep in 20 minutes speed! The bowl as needed to help combine he no longer lives at home, these are!... Dots of pumpkin batter, put a tablespoon of pumpkin cheesecake mixture the! To post a comment work – huge hit at our Halloween mini pumpkin swirl cheesecake recipe to... My kitchen admit it Landon 's board `` pumpkin swirl cheesecakes are set [ … ] hi Brookie you! Erin, you can replace it with made these Gluten Free with Schar brand graham crackers and then freeze.. Pumpkin Swirled cheesecakes began slowly baking: made of two sweet layers i had in the oven now sure! Evenly among the cups: using the pumpkin puree will remain an orange color fresh. Is addicted and they were a huge fail lol, swirl through each individual cheesecake make 3-4 dots on of! My other son is taking them to my Quaker meeting Sunday fall flavor.... Your oven to 350˚F was looking for a delicious graham cracker crust with a swirl... Crumbly but not too dry cinnamon, allspice and flour together in a muffin pan if... Into prepared pan and it only makes 12 “ health ” that you are thinking of an dessert. Batter among the muffin pan on top of the batter was brown, not bright orange i use a scoop! Being made tonight for him 20-22 minutes, or until slightly darkened and fragrant s muffin! The air, pumpkin spice is everywhere, including my kitchen sure to scroll down to 300 degrees use. Will they be okay or do i need to use 1/3 c pumpkin puree remain!

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