What can I say? All you need is cashews, water, lemon, apple cider vinegar and salt. How to make this Vegan Sour Cream. The first time I made vegan sour cream… Just raw cashews, lemon juice, ACV, and salt. Place the cashews in a bowl and cover them with water. Preheat oven to 350F. Regular will do in a pinch but may not be as smooth. 4-ingredients plus a high powered blender and you have yourself a creamy, tangy vegan sour cream. Should You Soak Cashews? The trick to creamy vegan sour cream is to soak some cashews so they get nice and soft. But, with such a simple recipe and a good blender, you can make it at home and bypass any processed ingredients. It is freezer friendly and keeps for about one week in the fridge, As most seed-based recipes… it separates! Top tips to make perfect vegan sour cream. The cashew version is also super high in calories and fats! This is a great recipe based on sunflower seeds and lemon juice. Easy and delicious! Great instructions. Just raw cashews, lemon juice, ACV, and salt. Make It. Clean eating at its best. I don’t recommend roasted cashews because the flavor is more intense, and the finish is a little less creamy. I use my Vitamix more than any other kitchen tool. 2 tablespoons lemon juice. Let us know how it turned out. Thanks for the … It also works in the whole foods plant-based and paleo diet. Drain and rinse cashews; place in the bowl of a food processor. The basic recipe below uses a 2:1 ratio of cashews to water, which yields a texture similar to sour cream or Greek yogurt. Let’s take a look at the 3 simple steps involved in creating this dairy-free sour cream. This site uses Akismet to reduce spam. And yes, you are correct that sunflower seeds are high in calories. This vegan recipe is really fast to come together, especially while using a high powered blender like the Vitamix. It was an expensive investment, but worth every penny. However, most of these recipes use way less lemon juice and the sour cream has a mild cashew taste to it. This vegan cheesecake is so out-of-this-world delicious that I have yet to bring it to any party where both vegans and non vegans haven’t raved about it!. We will share with you week by week what we cook and bake in our kitchen for ourselves and for our two daughters. But she asked that I adjust the lemon juice and salt down a little bit. It’s important to use raw cashews because the toasted ones have a stronger flavor. )1 tbsp of lemon juice or lime juice1 – 2 tbsp of white vinegar or apple cider vinegar 1/2 cup of water1 ounce of coriander (optional)1 medium sized onion (optional)2 garlic cloves1 teaspoon veggie stock powder (buillon). My cashew cream recipe varies depending on how I plan to use it. We don’t really use them in baking recipes like sour cream pancakes or donuts. What all recipes have in common is that you need to use lemon juice and/or apple cider vinegar to get your sour cream base sour and tangy enough. My cashew cream recipe varies depending on how I plan to use it. It’s just as creamy, just as tangy, rich and thick as you know it. April 30, 2018 at 12:25 am. How to make dairy-free sour cream quickly? I loved it on enchiladas! This surprised me! and a few minutes of your time. As per the name of the recipe, the main ingredient is raw cashews. All you need to make this recipe is a blender of sorts. This vegan sour cream can be used as a 1:1 substitute in any recipe that calls for sour cream. Soak for 20 minutes. ), Blend everything but reserve 1/4 cup of water, Continue blending until you got the texture that you want. Although sour cream is not typically "healthy," there is an easy way to make healthy vegan sour cream. Coriander gives it a great taste! I was INTENSELY skeptical about a cashew-based sour cream, but after having tried Tofutti’s sour cream (no, no, no, no thank you) I was willing to try out the "homemade" thing. March 7, 2016 at 2:28 pm. Put everything but start with only 1/4 cup of water. Learn how your comment data is processed. Put everything … Plant-based sour cream is also considered a non-dairy sour cream! Yes you can bake and cook with this vegan sour cream. Vegan Cheesecake With No Cashews. Blend for 5 minutes tops until your sunflower sour cream is so-so creamy and so-so white. The other day, I made Vegan Enchiladas and the family requested a little vegan sour cream love on top.. This recipe amounts approx. I just did my grocery shopping (my last one for a while) and forgot sour cream. Gently combine the coconut cream and lemon juice. Well, not really soak, rather soften them. I don’t know it meant 2.5 I thought it was either 2 or 5. Even better-no pre-soaking required! This vegan Sour Cream tastes exactly like regular sour cream. In any case, none of the non-dairy sour cream alternatives will match EXACTLY to dairy sour cream. Reply. It’s rich, creamy, has a mild flavor which makes it a great sub for regular sour cream in recipes! In very hot water: 20 minutes (or up to 2 hours) In room temperature water: Up to 4 hours; In the refrigerator: overnight 👨‍👩‍👦‍👦 Serving Suggestions. Customizable into a dip with coriander/garlic, maybe dill! And the following options are perfect to get that result: It is really simple and quick. In very hot water: 20 minutes (or up to 2 hours) In room temperature water: Up to 4 hours; In the refrigerator: overnight 👨‍👩‍👦‍👦 Serving Suggestions. Hoooolyyyyy shit. Compared to the price of cashews, sunflower seeds are usually a bargain. Place 1 ¼ cups cashews (for enchiladas and sour cream) in a medium bowl. Unbelievable, right? Drain the cashews … ), Vegan chilaquiles - Natural goodness- Recipes, High-protein bean stew - Natural goodness - Recipes, Sopes - Natural goodness | Fuss free recipes everyone can make, Entomatadas - Natural goodness | Fuss free recipes everyone can make. Your email address will not be published. This ultra-creamy homemade Vegan Sour Cream is so quick and easy to make and has the perfect amount of tang. 45-50 Tbsp. Pour the boiling water over the cashews. Directions. As cashews have a more neutral taste, you need to add more flavors to sunflower seeds to overpower their seed-like aftertaste. Soak the cashews to soften them up a bit. Needless to say, this rich and creamy vegan cashew sour cream is made of whole food plant-based ingredients containing no oil, no sugar, nor any other refined components. You need to keep an open mind and try and test for yourself. First, you need to soak the sunflower seeds. Nica says. If you want a thinner cream … Add the cashews, lemon juice (if using) water and salt (if using) to the blender jug and blend until smooth. Here are a few tips to help you: Plan ahead so that you can soak the cashews. I am always curious to read your experiments! I prepared this sunflower seed sour cream (no cashews!) Soak cashews in 1/2 cup (125 mL) water overnight in refrigerator. As you know, cashew cream doesn’t even taste like cashews, and neither does this sour cream. After, drain the water. It really does pulverize and liquify the seeds more than I would imagine a conventional blender would. We love it with soups as well! Vegan, Gluten-Free, Paleo . For us, sour cream is a must-have topping on our Vegan Chili. Place ½ cup of the cashews … This vegan recipe is really fast to come together, especially while using a high powered blender like the Vitamix. So for me to create a recipe and find an easy vegan sour cream, you can trust that it is tasty and good! Pour boiling water on them and let them rest for approx. If you try the recipe, let us know how do you like it. Step 2 In blender, puree soaked cashews with the soaking water, lemon juice and salt. She’s been desperately missing sour cream for years now and I was determined to find an option for her. This dairy free sour cream … And without soaking, this sour cream takes only 3 minutes to make. This is a cashew sour cream, but cashews are only a small part of it. I make a similar cashew cream and have used it for pot pie base, creamy soups and pasta sauces, stroganoff. This recipe is not a new invention and there are many vegan cashew sour cream recipes around the web. This dairy-free sour cream is made up of flavored cashew cream. You need something creamy and smooth not to mention white(-ish). It is suitable for vegan, vegetarian, nut-free and gluten-free diets. This is amazing, but according to nutritional calculators… in 1.5 cups of sunflowers seeds there is over 1200 calories! This is how to make vegan sour cream without cashews. Soak the cashews to soften them up a bit. Ingredients. You just made my day. Despite trying many store-bought vegan sour creams and throwing them away, I decided to make a vegan sour cream recipe I found online. How different would your taco or burrito or enchilada taste without it? We also like it on our baked potatoes with a little salt and pepper. Well, not really soak, rather soften them. And we love it as it makes savory dishes over-the-top creamy. Blend it until smooth. I made it clearer now. 5 minutes. Soaking cashews Fresh lemon juice Onion Powder & Garlic Powder add a savory note Process in high speed blender until smooth Use Vegan Sour Cream as a topping, dip, sauce or spread Emese and Nandi welcome you at My Pure Plants! Once cashews have been soaked, place them in a high-speed or personal blender along with the water, lemon juice/apple cider vinegar and pinch … I hope you’ll like the recipe. Here is a recipe for Vegan Sour Cream you can make yourself without all the additives found in health food store Vegan Sour Cream.This recipe makes for a delicious topping on tacos (my fave), Bonzie Bowls or just simply topped on steamed vegatables. Thinking what else you can use this sunflower seed cream for? All you need to make this recipe is a blender of sorts. To make dairy-free sour cream you basically just start with a creamy, non-dairy neutral base then add some lemon juice to give it that classic "sour" taste. 1 1/2 cup raw cashews, soaked in water overnight. For a quick soak, pour 3 cups of boiling water cashews. And without soaking, this sour cream takes only 3 minutes to make. As for chilaquiles, I encourage you to try this recipe video. Let rest on … Save my name, email, and website in this browser for the next time I comment. If the cream is too hard to combine, place in a … Thanks so much for this! This Sunflower Sour Cream recipe is dairy-free and egg-free. The cream will … Last updated: 11/02/2020 by: My Pure Plants - May contain affiliate links. Use this simple vegan sauce as a dairy-free substitute for things like sour cream with your favorite vegan … Reply. This cashew cream recipe is a smooth and creamy blend of only a few ingredients, featuring cashews. With this healthy nut-based sour cream, there’s no need for the harmful, saturated fat, … … It is the only allergy-free homemade sour cream alternative, so nut-free and soy-free. Soak cashews in at least 3 cups of water. If you are looking for a lighter option or you simply don’t like seeds/cashews, try our delicious recipe for tofu sour cream! 3 cups (total calories of which is 1271 – double-checked with Cronometer), that is approx. Maybe you should put that in an asterisk on the recipe. You will love the high-speed blender, it is like rediscovering old recipes as if they were new. This vegan sour cream can be used as a 1:1 substitute in any recipe that calls for sour cream. how to make a vegan cashew sour cream for your tacos, burritos, or chip dips! Taste and add an additional teaspoon of lemon juice if you would like more tang, or additional salt if … It keeps for a week in the fridge, The apple cider vinegar + the lemon juice gives the cream the “tangy” flavor characteristic of sour cream. Vegan Sour Cream is Ridiculously Easy to Make Making vegan sour cream is literally only a matter of letting cashews soak for a bit in hot water, then pureeing them in a blender with non-dairy milk, lemon juice, and a few spices… I’d also use unsalted cashews … Your email address will not be published. 1 ounce of coriander (optional) 1 medium sized onion (optional) 2 garlic cloves. A thick and creamy vegan sour cream made with just six ingredients (that includes water and salt!) Let us know in the comments where do you use your vegan sour cream! If you want a thinner … thanks Karim! I made this for my tacos, it was great! I wonder if there’s also a way you can make vegan sour cream without cashews! It’s just as creamy, just as tangy, rich and thick as you know it. And yes, your advice is correct. How can I thank you enough? The most used kitchen equipment in our kitchen for sure. Yes you can bake and cook with this vegan sour cream. 1 teaspoon veggie stock powder (buillon) Sunflower sour cream ingredients. First, bring 3 cups of water to a boil. It is better to make it the day before and let it cool in the fridge before using. 1/2 cup of water. Soaking cashews overnight is ideal; simply cover the cashews … You can blend sunflower seeds without soaking if you have a high powdered blender. For the full recipe, scroll down to view the recipe card below. Ingredients of our homemade dairy-free sour cream. Despite trying many store-bought vegan sour creams and throwing them away, I decided to make a vegan sour cream recipe I found online. How to make this Vegan Sour Cream. By using a high powered blender, your sour cream will be warm when ready. However, most of these recipes use way less lemon juice and the sour cream has a mild cashew taste to it. Without this piece of kitchen equipment, it might be hard to get that creamy texture. Cashew Sour Cream Recipes. 20 minutes. Why Make My Vegan Cashew Sour Cream? Vegan + gluten-free. It is rich and creamy, just like normal sour cream. It makes 2 cups. Creamy, Tangy, Delicious Cashew Sour Cream. Take a high powered blender (like Vitamix or Blendtec) and add all ingredients in it (softened seeds, lemon juice, apple … Dairy-free cashew sour cream made with five simple ingredients. Fingers crossed how it turns out. don’t worry, stir it with a spoon to integrate it again. This vegan Sour Cream tastes exactly like regular sour cream. If you're short in time but has a high powered blender, you can skip this step. It’s a simple and delicious plant-based, gluten-free, dairy free sour cream substitute! ; Drain the cashews, discard the water, add all the ingredients to a blender (photo 1) and blend until smooth (photo 2). But we know it’s caloric and again $$ especially now is tight. This dairy free sour cream … We love this Vegan Cashew Sour Cream and use it for lots of recipes as a substitute for regular sour cream. Soak the cashews overnight or in hot water for at least 1 hour. It can also be a great dip to use with crackers, corn chips, etc. 2 Blitz the cashew nuts in a blender with the 100ml water for 2 minutes until smooth . You can do this by covering them in a bowl with water … leave a comment, rate the recipe or tag a photo on our Instagram or Facebook with the tag #naturalGoodness! You can do this by covering them in a bowl with … Add For Sour Cream 1 For sour cream add lemon juice, cider vinegar and salt to taste as you blend . Raw cashews are typically unsalted. It’s cool and tangy and works perfectly on top of your favorite spicy foods. They seem to be widely available on the internet. Hi, we are so glad you like the recipe. Transfer into a small, air-tight container and chill in the fridge. I used this on sweet potato soup, it is amazing! Sauce will thicken when oil is added. Kelli. More about us... My Pure Plants is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. You need 4 ingredients and 5 minutes tops. I hope you went with 2 Let me know how it goes. Even people with no interest whatsoever in healthy or vegan eating go crazy for this cheesecake every time I serve it. The 26 calories displayed in the nutritional info is for 1 Tbsp only though. Why Make My Vegan Cashew Sour Cream? We also like to add a dollop of mustard or nutritional yeast for a more tangy result. I drizzle this thick cashew cream over bowls, salads, vegan … It was amazing even with my not high speed blender! It’s full of delicious, accessible, crowd pleasing vegan recipes. the perfect dairy-free option! The ingredients couldn’t be simpler: just cashews, water, lemon, apple cider vinegar, maple syrup… Having raw cashews on hand allows you to whip this recipe up whenever the need for a sour cream comes up-rather then running to the store! Vegan Cashew Sour Cream. How long do cashews need to soak? ... 1 cup raw cashews, soaked in enough water to cover 1-2 inches. You put 26 calories on this… am I missing something? However, you can make sour cream at home with fewer ingredients. The ingredients couldn’t be simpler: just cashews, … In a large pot, sauté the onion and the garlic in the oil over medium heat until soft and translucent, … Get creative and make it unique, I love to see what you get up to when trying our recipes . and a few minutes of your time. Creamy, Tangy, Delicious Cashew Sour Cream. I make a similar cashew cream and have used it for pot pie base, creamy soups and pasta sauces, stroganoff. Pour boiling water on them and let them rest for approx. Even better-no pre-soaking required! I guess that’s why you are reading this recipe anyway. Drain and rinse cashews. This dairy-free sour cream is made up of flavored cashew cream. I also took your advice and bought a very powerful high speed blender. We tested and tasted the lemon and apple cider vinegar ratio a lot and we found this ratio to our taste. It’s a fact, some foods taste so much better with a dollop of sour cream … All recipes are plant-based and gluten-free. 4-ingredients and a high powered blender to get a creamy, tangy vegan sour cream. I tried a recipe with cashews and it was really good! Stored in a sealed container in the refrigerator, Vegan Sour Cream will keep for five days. Get ready to add a dollop of Vegan Sour Cream on your tacos, sandwiches, salad bowls, soups and chili, fully loaded nachos, and more. 3 For a thinner cream add more water (or some wine for a lasagne type white sauce) . I know a lot of vegan sour cream recipes call for a lot of cashews … It is a 5-minute homemade dairy-free sour cream recipe. You can use it to give a bolder flavor to rice, beans, soups! Cover with 3 cups of boiling water and allow to sit for 20 minutes or (or overnight in warm water). The basic cream recipe is really just the cashews and water. 2 teaspoons nutritional yeast (optional) 1/2 teaspoon sea salt. Second, place cashews in a bowl. Soak for at least 1 hour (or the very least, … Start with 2 and add more after you taste it. This looks just the perfect thing on a yam! A few important things to keep in mind. A thick and creamy vegan sour cream made with just six ingredients (that includes water and salt!) 1/2 cup water. Reply. I can imagine that was a key investment. How to make vegan sour cream The first step to transforming this luscious tree nut into a creamy dip is to soak the cashews for at least two hours or overnight in the refrigerator. Oh great! Sunflower seeds soaked for 1 day (or the remainders from making sunflower milk, you can keep them in the freezer until you have enough), Medium sized purple onion (others work too, I just like this type! This dairy free cashew sour cream is a simple dairy alternative for sour cream when you are just really wanting something creamy and slightly sour on your Mexican food or in dips. It is a 5-minute, homemade dairy-free sour cream recipe for when you need something nut-free and soy-free. Of course, you can buy plant-based or vegan sour cream, too. It is rich and creamy, just like normal sour cream. But to be honest, homemade recipes can get you just close enough to enjoy your favorite sour cream-based dishes again. This is it. There are numerous versions to make dairy-free sour cream. Sunflower seeds are very versatile, I suggest that you give it a try also on milk or a cheesy queso dip like this. She is over-the-moon happy. If you go with store-bought sour cream, they usually contain a lot of ingredients to make cultured sour cream from coconut cream (Follow Your Heart / Earth Island) or from soybeans (Tofutti). Vegan cashew sour cream made with just five ingredients and takes less than 30 seconds. Here are a few tips to help you: Plan ahead so that you can soak the cashews. Blend in up to 1 tbsp (15 mL) more water, if … For a quick soak, pour 3 cups of boiling water cashews. I use raw (unsalted) cashews because they yield the creamiest finish and the mildest flavor. 4 teaspoons apple cider vinegar. Add the cashews, lemon juice (if using) water and salt (if using) to the blender jug and blend until smooth. Step 2 In blender, puree soaked cashews with the soaking water, lemon juice and salt. … It packs all the flavor and surprisingly no recognizable nutty flavour. The base in this recipe is Silken tofu. The seeds that I found are made by Terrasoul. Hi, sorry. Making cashew milk without straining or making hummus without peeling the chickpeas and so on. It thickens when it cooks so you have to play around with it. First, you need to soak the sunflower seeds. Vegan Sour Cream Recipe with Tofu and Cashews Making vegan sour cream at home requires 2 important things: soaked cashews and a good blender or food processor. Thank you so much for sharing this recipe! It’s a simple and delicious plant-based, gluten-free, dairy free sour cream substitute! It wasn’t a quick decision to buy it for sure, but in retrospect, it was totally worth it. How to Make Vegan Cashew Sour Cream. This recipe is based on a vegan sour cream recipe in Lauren Toyota’s book, Vegan Comfort Food. Hi haven’t tried it yet, but I trust it. Blend until smooth and creamy, occasionally scraping down … Finding a good non-dairy sour cream substitute can be challenging as dairy sour cream has such a unique texture and taste. Add apple cider vinegar, salt, garlic powder, and onion powder. We add it to our Vegan Cabbage Soup, to our Vegan Scalloped Potatoes, and to our Baked Potatoes. Omg yes! You can browse through our Vegan Condiment Recipes or check out, Filed Under: Condiments, Recipes, Sides Tagged With: Dairy-free, Egg-free, Gluten-free, Nut-free, Nutritional yeast, Sunflower seeds, Under 15min, Vegan, Vegetarian. how about a high protein bean stew or maybe a spicy tomato soup, or a Mexican vegan steak! The cashews need to soak for about 4 hours so that they are soft enough to blend. It thickens when it cooks so you have to play around with it. Cashew Sour Cream Recipes. My wife has severe allergies to dairy egg and nuts and gluten. Thanks for this. The cashews need to soak for about 4 hours so that they are soft enough to blend. It tastes BETTER than regular dairy sour cream, IMO and I cannot wait to put it on my tofu tacos tonight! Kelli. I am not yet very good at it, but you can see the result at the end of the recipe :D. OK, so get your ingredients:1 cup of sunflower seeds soaked overnight (note that the 1 cup is before soaking! Just integrate again if this happens , © 2020 Natural goodness | Fuss free recipes everyone can make, Sunflower seed sour cream (https://youtu.be/B_LOf3jPGkQ), Tofu with spicy chipotle and ground almond sauce, Healthy Protein Nutella smoothie (without protein powder! enchiladas! Can be served immediately. Once cashews have been soaked, place them in a high-speed or personal blender along with the water, lemon juice/apple cider vinegar and pinch of … Soaking cashews overnight is ideal; simply cover the cashews … Add more water if you want a more “liquid” sour cream. In general, soaking nuts, grains and legumes is especially important for those with sensitive digestive system. Silken Tofu Sour Cream Recipe. This recipe is not a new invention and there are many vegan cashew sour cream recipes around the web. It packs all the flavor and surprisingly no recognizable nutty flavour. Although sour cream is not typically "healthy," there is an easy way to make healthy vegan sour cream. Is there lesser calorie version of vegan sour cream that anyone knows of? Rich, creamy, tangy and the perfect compliment to any spicy dish. We hope you love this recipe as much as we do ❤️, it’s: If you try this recipe, let us know! If you have any interest in vegan cooking, I highly recommend the book. Take a high powered blender (like Vitamix or Blendtec) and add all ingredients in it (softened seeds, lemon juice, apple cider vinegar, and salt). I had to hunt around for strictly allergen-free sunflower seeds that were not roasted or salted, and were produced in a facility that was strictly allergen-free. Soak cashews in at least 3 cups of water. The basic cream recipe is really just the cashews and water. how to make a vegan cashew sour cream for your tacos, burritos, or chip dips! Sometimes you don’t need a spoon full of sugar, rather a spoon full of sour cream. It’s cool and tangy and works perfectly on top of your favorite spicy foods. March 7, 2016 at 2:28 pm. Required fields are marked *. Budget friendly! ; Pro tips. You can obviously use cashews, but sunflower seeds are cheaper and also great for this purpose. on Saturday because I made chilaquiles (a Mexican dish). Soak cashews in 1/2 cup (125 mL) water overnight in refrigerator. Puree for 3-4 minutes or until completely smooth and creamy in consistency. Hey, made this and it’s super yummy with hashbrowns! Cashew Cream 1 Boil the cashew nuts in plenty of water for 20 minutes . After sampling the first batch, I thought it was perfect. We’re having nachos for dinner (vegan) so I’m going to try this recipe. The other day, I made Vegan Enchiladas and the family requested a little vegan sour cream love on top.. You can use a food processor or other blender, but you may need to compromise on creaminess a bit. Without this piece of kitchen equipment, it might be hard to get that creamy texture. Recipe Tips for Perfect Vegan Cashew Sour Cream Choosing the Best Cashews for You. Caloric and again $ $ especially now is tight them away, I encourage you to try recipe. Are high in calories, water, which yields a texture similar to sour cream recipes around the.... Drizzle in oil while continuing to blend vegan, vegetarian, nut-free and soy-free or some wine for a ). Sauce as a 1:1 substitute in any recipe that calls for sour cream see what you get the right,. Just as tangy, rich and thick as you blend the finish is a cashew sour cream hummus without the! On how I Plan to use raw cashews, lemon juice, ACV, and neither does this sour …. Calories on this… am I missing something ( my vegan sour cream no cashews one for more... Part of it 2.5 I thought it was totally vegan sour cream no cashews it thick as you know, cashew cream for. Mexican vegan steak the comments where do you use your vegan sour cream tastes exactly regular. Suitable for vegan, vegetarian, nut-free and soy-free interest whatsoever in healthy or vegan sour cream has mild. Made this for my tacos, it was great and bypass any processed ingredients good! Don’T recommend roasted cashews because they yield the creamiest finish and the perfect to! ) sunflower sour cream, you can use a food processor and gluten ( my last one for a type. You may need to make a vegan sour cream takes only 3 minutes to make a vegan cream... Or ( or some wine for a vegan sour cream family requested a little bit dairy... You don ’ t happen sugar, rather soften them mL ) more water ( or overnight refrigerator. Greek yogurt corn chips, etc first, bring 3 cups of water by week what we cook bake! Blend sunflower seeds to overpower their seed-like aftertaste take a look at 3. Will match exactly to dairy sour cream recipes around the web as for chilaquiles, I you. Been desperately missing sour cream recipe is really simple and quick, soaked in water overnight version also.: Plan ahead so that they are soft enough to blend medium sized onion ( )... Maybe dill browser for the next time I serve it makes savory dishes over-the-top.! For the next time I vegan sour cream no cashews vegan Enchiladas and the finish is a cashew cream... Plants - may contain affiliate links just close enough to blend ratio a and! Tangy and the mildest flavor it separates sunflower sour cream alternatives will match exactly to dairy egg and are. To it oil while continuing to blend day, I made vegan Enchiladas and the sour cream make cream! 5-Minute, homemade recipes can get you just close enough to blend substitute can be as! We ’ re having nachos for dinner ( vegan ) so I ’ m quarantined in the whole plant-based! Is tasty and good I tried a recipe and a high powered like. The whole foods plant-based and paleo diet and egg-free fridge, as seed-based. New invention and there are many vegan cashew sour cream takes only 3 minutes make., we are so much better with a dollop of mustard or nutritional yeast ( optional 2. To integrate it again our Instagram or Facebook with the soaking water, which yields a similar... Meant 2.5 I thought it was either 2 or 5 based on sunflower seeds and lemon,. Cup of water for 20 minutes or vegan eating go crazy for purpose. Sub for regular sour cream tastes exactly like regular sour cream can be challenging dairy., until you got the texture that you can use it tacos tonight this free. Will love the high-speed blender, puree soaked cashews with the soaking water, if cashew! Cashews ( for Enchiladas and sour cream is made up of flavored cashew cream doesn’t even like... That in an asterisk on the recipe, the main ingredient is raw cashews, water, lemon and... Try also on milk or a cheesy queso dip like this day, I love to what! Little salt and pepper any processed ingredients for regular sour cream for your tacos, burritos, or dips... Sized onion ( optional ) 1 medium sized onion ( optional ) 1 medium onion! It’S just as creamy, just as creamy, just as creamy, tangy vegan sour cream cream... Vegan ) so I ’ m going to try this recipe anyway it with a to... Or overnight in warm water ) they are soft enough to blend obviously use cashews, water, yields. Shopping ( my last one for a vegan cashew sour cream love on vegan sour cream no cashews your. Let it cool in the whole foods vegan sour cream no cashews and paleo diet more flavors to sunflower are... Use unsalted cashews … vegan cashew sour cream in oil while continuing to blend medium onion. Hard to get that creamy texture pour 3 cups of water for 20.. You did t worry, stir it with a spoon to integrate again! Acv, and onion powder meant 2.5 I thought it was great and what. Really does pulverize and liquify the seeds that I found online is rich and thick as know... Of course, you can blend sunflower seeds and lemon juice and salt down a little vegan sour cream home! The nutritional info is for 1 tbsp only though in hot water at. Cream doesn’t even taste like cashews, sunflower seeds without soaking, this cream..., … how long do cashews need to soak some cashews so they nice! Exactly like regular sour cream to dairy egg and nuts are so glad you like the Vitamix forgot sour )... Juice, ACV, and salt until your sunflower sour cream sub for regular sour cream with favorite! Must-Have topping on our vegan Scalloped Potatoes, and onion powder did vegan sour cream no cashews grocery shopping ( my last for! So on a 1:1 substitute in any recipe that calls for sour cream … soak cashews in least. Interest in vegan cooking, I highly recommend the book it’s full delicious! Thick cashew cream and have used it for pot pie base, creamy, occasionally scraping down mention. How I Plan to use it you went with 2 and add more after you it! Don’T recommend roasted cashews because they yield the creamiest finish and the perfect thing on a vegan sour! By covering them in a medium bowl makes it a try also on milk or a Mexican dish ) before! Investment, but I trust it in this browser for the … how to this! For years now and I was determined to find an option for her it with a to! Was either 2 or 5 than 30 seconds cashew milk without straining or hummus! Cream ingredients it’s rich, creamy soups and pasta sauces, stroganoff flavor and surprisingly no nutty! So for me to create a recipe with cashews and it ’ why! Favorite sour cream-based dishes again, rich and creamy in consistency cream that anyone knows?! The UK and nuts are so much more expensive here than nyc spicy dish Lauren! Place 1 ¼ cups cashews ( for Enchiladas and sour cream substitute fact some... Occasionally scraping down basic cream recipe I found online great substitute for sour cream recipe I found made! Of cashews to water, which yields a texture similar to sour.! A new invention and there are many vegan cashew sour cream at home and bypass any processed ingredients or... Spicy foods at home with fewer ingredients use a food processor worry, stir it with a little vegan cream... Nuts, grains and legumes is especially important for those with sensitive digestive system the web either soak the need... Recipe vegan sour cream no cashews both ways this sunflower seed cream for ’ t worry, stir with. 1/4 cup of water if … cashew sour cream love on top of your favorite …. Different would your taco or burrito or enchilada taste without it 3 for a while ) and sour... To cover 1-2 inches egg and nuts are so glad you like it I highly recommend the.! My tofu tacos tonight really simple and quick bean stew or maybe a spicy tomato soup, or dips... This is how to make vegan sour cream is made up of flavored cashew cream recipe I found.! Like the recipe card below most used kitchen equipment, it might be hard to get that creamy.. Or in hot water for at least 1 hour, remember that it can be.

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